Butter Biscuit

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Butter Biscuit

Name: Butter Biscuit
Prep time: 1 h
Total time: 1 h
Yield: 25 Porções
Ingredients: 3 unit(s) Square cheese; 150 g Butter; 55 ml Oil; 80 g Icing sugar; 1/2 dessert spoon Organic Yeast; 1/2 dessert spoon Vanilla; to taste Salt; 285 g Wheat flour; 4 tablespoon Iced milk; 2 cup Dark chocolate; 2 tablespoon Oil

🇧🇷Brazil

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(Português)

1 hour(s)

25 servings

chirine

@chirin

Ingredients
Recipe

Square cheese3 unit(s)
Butter150 g
Oil55 ml
Icing sugar80 g
Organic Yeast1/2 dessert spoon
Vanilla1/2 dessert spoon
Salt to taste
Wheat flour285 g
Iced milk4 tablespoon
Dark chocolate2 cup
Oil2 tablespoon

Add all ingredients except milk
Mix everything until it forms a crumb
Then add the milk little by little until you form a soft dough.
Cover with plastic wrap and leave for 20 minutes in the fridge.
Open the dough between two parchment paper And cut into preferred shape Place the cookie on the oven tray And take to bake 15 minutes for 180 °
Melt the chocolate with oil And start filling the cookie and dipping half of it in chocolate just like the photo

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Butter Biscuit

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