Brazil

4 eggs 2 cups of sugar 180 g of unsalted butter 1 cup of milk 3 cups of wheat flour 1 tablespoon of baking powder

Butter cake

Separe a clara da gema bata  clava em neve e reserve na batedeira bata as gemas o açúcar a manteiga até vira um creme depois coloque a farinha e o leite e bata até fica homogêneo depois acrescente as claras em neve o fermento misture delicadamente, acrescente o fermento misture  devagar feito isso unte uma forma coloque e leve prs assar por 40 minutos

Separate the white from the yolk beat the cleave in snow and set aside in the mixer beat the yolks the sugar the butter until it becomes a cream then add the flour and the milk and beat until it is homogeneous then add the whites in snow the yeast mix gently, add the yeast mix slowly, once that's done, grease a pan, place it and bake for 40 minutes

Butter cake

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