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Buttery cookies with jam

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Buttery cookies with jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

40 servings

Sofia Luque

@sofialuque
  • Ingredients
  • Recipe
  • Sugar17 tablespoon
  • Wheat Flour6 cup
  • Butter450 g
  • Strawberry Jam320 g
  • Powdered (or powdered) sugar for garnishing to taste
  1. 1- Mix the wheat flour, sugar, butter and mix 2- With your hands, knead until smooth 3- Open the dough with the help of a rolling pin (or wine bottle)
  2. 1- With a cutter (the shape you want) cut the cookies 2- With a smaller (format memory) cutter, mark over the cookies (for example, make a smaller circle inside the larger circle)
  3. 1- Bake at 180°C for 20 minutes 2- Take it out and let it cool 3- Stuff the deep part with jelly 4- Sprinkle some icing sugar (or refined) on top 5- Serve :)

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