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cabbage cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
20 servings
Fernanda Silva
@chefffernandasilva- Ingredients
- Recipe
- Wheat flour250 g
- Sugar200 g
- Eggs4 unit(s)
- Oil1 cup
- Milk200 ml
- Cabbage3 unit(s)
- Chemical Yeast1 tablespoon
- Condensed milk375 g
- Lemon3 unit(s)
- Beat the eggs, oil, milk, sugar and cabbage in a blender until smooth. Transfer to a bowl and with the fower mix the flour and yeast gently. Bake at 180 degrees for 45 minutes or according to your oven. For frosting mix condensed milk with lemon juice and cover your cake.
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