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Cabotcha Pumpkin Cure
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Juliana Pedroso
@caseirices_jupedroso- Ingredients
- Recipe
- Raw Cabotcha Pumpkin500 g
- Milk1 l
- Maizena3 tablespoon
- Cinnamon1 to taste
- Condensed milk1 unit(s)
- Butter1 tablespoon
- Sugar4 tablespoon
- Cut the cabotcha pumpkin into cubes and cook in water
- Once cooked , transfer to the blender and add half a box of milk , cornstarch , sugar and cinnamon to taste Beat!
- In a pan put the rest of the milk, the box of condensed milk, the butter.
- Heat until the butter is melted and add the blender mixture.
- Stir until thickened (important to stir non-stop)
- As soon as it starts to bubble, turn off the heat and transfer to a container.
- sprinkle cinnamon
- serve ice cream
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