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Cabotia pumpkin jam
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Crislaine Macena
@crislainemacena- Ingredients
- Recipe
- Large cabotia squash1 unit(s)
- Sugar2 cup
- Cloves and cinnamon if you like to taste
- Peel and remove the pumpkin seeds
- Cut into medium cubes and place in a high pan
- Add the sugar and bring to a boil over medium heat, stirring constantly.
- Add water little by little until the pumpkin is cooked, cook until reduced and at the point you want.
- At the end, after cooling add cloves, cinnamon or coconut
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