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Caburé (sweet)

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Caburé (sweet)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

Vinícius Fernandes

@vini_veneto
  • Ingredients
  • Recipe
  • Peeled Aipim1 unit(s)
  • grated coconut80 g
  • Sugar100 g
  • Butter40 g
  1. Cut the peeled cassava in half, remove its thread and grate on the fine part of the grater.
  2. Squeeze the grated cassava to release all the water.
  3. Mix with grated coconut, add butter and sugar.
  4. Make croquette-shaped cookies, place on top of pieces of banana leaf or aluminum foil.
  5. Bake at 200°C and leave until a brownish crust forms.

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