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- Ingredients
- Recipe
- 3 cups of wheat flour 1 egg 1 cup and 1/2 of sugar 1 stick of margarine 100 g 1 tablespoon of baking powder1 to taste
- Mix the farofa ingredients with your hands until it's very loose. Bring the condensed milk, the common milk, the starch or flour, the margarine, the yolks to a boil until it thickens. Remove from heat and add the cream and vanilla. Wait for it to cool down to assemble. Grease and flour a rectangular shape put half of the farofa, the cooled cream and the other half of the farofa. Bake for 30 minutes or so.
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