Share
CAKE IN THE POT
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Maria do
@mariadocarmofeitosa- Ingredients
- Recipe
- 6 eggs6 unit(s)
- 420 g caster sugar420 g
- 200g margarine or unsalted butter200 g
- 1 box of sour cream (200g)200 g
- 300 g of wheat flour300 g
- 90 g of black cocoa90 g
- 30 g of chocolate 55/ cocoa30 g
- 1 tablespoon of baking powder1 tablespoon
- Place the eggs, sugar and margarine in the mixer, start beating on low speed and then increase the speed of the mixer until it becomes a fluffy cream and doubles in volume.
- Add the cream and beat just until mixed, the dough looks like a Carved, it's normal.
- Gradually add the flour and cocoa and mix with a whisk.
- Finish it in the mixer, hit a 10 seconds just to mix completely.
- Preheat to 180°C for 8 to 10 minutes before putting the dough in the oven and bake for 40 minutes.
Tags
Did you like this recipe?
You may also like
Housemade condensed milk
Delicious chicken
Rice balls
By
CAKE IN THE POT