Share![Likes](/assets/shared/share_icon.svg)
Cake of Beetroot
🇧🇷Brazil
•View in original language
(Português)
150 min(s)
12 servings
Fernanda Veras
@cozinhadananda- Ingredients
- Recipe
- Raw beets1 unit(s)
- Eggs3 unit(s)
- Lemon1/2 unit(s)
- Sunflower oil1/2 cup
- Demerara sugar1/2 cup
- Oat flour150 g
- Whole wheat flour50 g
- Baking powder1 tablespoon
- Beat the beets, eggs, oil and sugar and lemon in a blender until a very smooth dough is obtained, then add the flours and yeast, mix with a spatula and bake in a greased shape with butter and oatmeal. Bake for approximately 45 minutes at 180 degrees, wait to cool and serve.
Did you like this recipe?
You may also like
Cake of Beetroot
Pasta for savory
By
Mixed leaves with salmon baits
Sago Cream