Cake of crumbs

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Cake of crumbs

Name: Cake of crumbs
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 Porções
Ingredients: 3 cup Farofa: Wheat flour; 2 cup Sugar; 2 unit(s) Eggs; 3 teaspoon Yeast; 120 g Butter; 1 can(s) Cream: Condensed milk; 1 can(s) Milk (the measure of the condemned milk; 2 unit(s) Beaten gems; 1 tablespoon Butter; 1 can(s) Sour cream

🇧🇷Brazil

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(Português)

90 min(s)

12 servings

Daniela Nunes

@dani_se_gastronomia

Ingredients
Recipe

Farofa: Wheat flour3 cup
Sugar2 cup
Eggs2 unit(s)
Yeast3 teaspoon
Butter120 g
Cream: Condensed milk1 can(s)
Milk (the measure of the condemned milk1 can(s)
Beaten gems2 unit(s)
Butter1 tablespoon
Sour cream1 can(s)

Prepare the cream: Put all the ingredients in the pan and bring to the fire without stopping stirring, until it thickens. Let it cool and add the cream. (Cover the cream with the plastic film touching the film against the cream, thus avoiding creating a film.
Prepare the dough: In a bowl add all the dough ingredients and mix with your fingertips to form a crumb.
Grease a 30 x 20 cm baking dish and place a layer of farofa to cover it, but reserve part to cover, (1/3)
Cover the dough with the cold cream, and sprinkle the rest of the dough over the cream, sprinkling. It doesn't have to be uniform.
Bake at 200 degrees for 40 minutes or until golden.
It can be served warm or cold. Cut and sprinkle to taste

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Cake of crumbs

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