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Cake of raw rice
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Com Sal
@comsalecarinho- Ingredients
- Recipe
- Raw rice2 cup
- Vegetable oil1/2 cup
- Milk1/2 cup
- Grated Parmesan cheese (from a bag)3 tablespoon
- Sugar1 cup
- Egg3 unit(s)
- Baking powder1 tablespoon
- Wash and drain the rice. Then let it soak for 6 hours. You can leave it overnight, but not much more than that! Drain and let the excess water out while separating the other ingredients.
- Place all ingredients in a blender, including the drained rice, except for the yeast. Beat for 5 minutes. Add the yeast and beat in 'pulse' mode just to incorporate.
- Put it in a greased shape (I used oil and rice flour, to keep it gluten free, but you can use wheat flour). Bake in preheated oven at 180° for 35 minutes (do the toothpick test). Let cool for 30 minutes and unmold.
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