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Cake with guava syrup
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Lucia Bispo
@paobolo- Ingredients
- Recipe
- Wheat flour300 g
- Milk250 ml
- Yeast1 tablespoon
- Eggs4 unit(s)
- Vanilla essence1 to taste
- Butter250 ml
- Guava300 g
- Water100 ml
- Beat in the blender the sugar, eggs, and butter for 4 minutes, then put the flour and milk, beat a little more, put the essence and finally the yeast, mix everything.
- In a greased shape put the liquefied mass and take it to the oven preheated to 180 degrees for 30 minutes.
- With the baked cake, take the guava and bring it to the fire with the water, when it melts, take the syrup and cover the cake.
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