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Cake with guava topping
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Vitor Cordeiro
@vitorcordeiro- Ingredients
- Recipe
- Wheat Flour3 cup
- Eggs3 unit(s)
- Margarine4 tablespoon
- Milk1 cup
- Sugar2 cup
- Yeast1 teaspoon
- Guava in bar (chopped into small pieces)200 g
- Water100 ml
- In a blender beat: the eggs the sugar the margarine and the milk. And pour it into a container.
- Mix the flour with the fouet in the other ingredients.
- Grease the mold: with butter and flour Put the dough in the greased form.
- Take to bake in preheated oven at 180° for 45 min.
- Put 100 ml of water to boil and add the pieces of guava paste until it melts and turns into a syrup.
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