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Cake with nest milk fun
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Leticia Brandão
@lettbrandaao- Ingredients
- Recipe
- Dough: Eggs3 unit(s)
- Dough: milk1 cup
- Dough: sugar1/5 cup
- Dough: oil3/4 cup
- Dough: wheat flour2 cup
- Baking powder1 tablespoon
- Filling: Condensed milk (395g)1 can(s)
- Filling: sour cream (200g)1 can(s)
- Filling: powdered milk5 tablespoon
- Filling: whipped cream100 g
- For mass: Beat everything in the blender (except wheat and yeast) for approximately 2 minutes. Transfer the mixture to a container and gradually add the wheat, sieving and mixing until it becomes homogeneous. Finally, mix the yeast and take it to the preheated oven at low temperature for approximately 40 minutes. Let it cool completely, spread the frosting and sprinkle with powdered milk.
- For the filling: Just mix everything (except the whipped cream) in a pan and bring to the fire, stirring constantly, until it acquires the consistency of a soft porridge. After the cream has cooled, mix in the whipped cream.
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