Cake with passion fruit mousse frosting

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Cake with passion fruit mousse frosting

Name: Cake with passion fruit mousse frosting
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 1/2 cup Sugar; 3 cup Wheat flour; 1 tablespoon Chemical Yeast; 1 cup warm milk; 3 unit(s) Passion fruit; 1 unit(s) Condensed milk; 1 unit(s) Sour cream

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

8 servings

Deisi Gonçalves

@cozinhandoentreamigas

Ingredients
Recipe

Eggs3 unit(s)
Oil1/2 cup
Sugar1/2 cup
Wheat flour3 cup
Chemical Yeast1 tablespoon
warm milk1 cup
Passion fruit3 unit(s)
Condensed milk1 unit(s)
Sour cream1 unit(s)

Beat the eggs, sugar and oil. Add the flour, milk and yeast.
Bake the cake for 35 minutes or until it is well baked, depending on your oven.
let it cool. And add the passion fruit mousse.
Mousse-remove the passion fruit pulp, liquefy with the cream and condensed milk.
And take the oven for 30 minutes.

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Cake with passion fruit mousse frosting

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