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Cake with top filling
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Andreza Martin's
@dessasilvaa- Ingredients
- Recipe
- Wheat flour3 cup
- Sugar2 cup
- Eggs4 unit(s)
- Margarine4 tablespoon
- Chocolate powder2 tablespoon
- warm milk1 cup
- Baking powder1 teaspoon
- ✔ Start the recipe by sifting the wheat flour, so the dough will be lighter and softer. ✔ Preheat the oven to 180 degrees. ✔ In the mixer, add the sugar, butter, eggs and vanilla essence. Hit it well. ✔ Add the milk gradually, non-stop beating. Then do the same with the wheat flour. The last ingredient that must be added is the baking powder. ✔ Separate 1/3 of the dough in another pot. In this portion, you must add the chocolate powder and mix well, with the help of a whisk. ✔ Provide a hole shape in the middle. Grease it with margarine and flour. ✔ Place the white dough and chocolate dough alternately. That's the secret to conquering the typical marbled color. ✔ Place in the oven and bake for 45 minutes.
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