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Cambuci Mousse
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
5 servings
Angélica Tavares
@lar.da_angel- Ingredients
- Recipe
- Cambuci without shell at room temperature5 unit(s)
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Colorless, flavorless gelatin1 unit(s)
- Blend everything very well in the blender.
- Place in a refractory or several and take it to freeze. It's a sweet not too sweet and with a little sourness in the background.
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