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CANDY BULLETS
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
25 servings
- Ingredients
- Recipe
- can of condensed milk01 can(s)
- Grated unsweetened coconut100 g
- Margarine1 coffee spoon
- Syrup: sugar1 cup
- White vinegar (alcohol)3 coffee spoon
- Put the condensed milk, coconut and margarine in a pan
- Mix well and bring to the fire, stirring until it detaches from the bottom of the pan.
- Let cool, roll up and set aside
- Syrup
- In another pan, add the sugar and vinegar and let it boil until it comes to a boil.
- In a rectangular aluminum shape, with the help of a fork, pass the candies in the syrup and put it to dry in the shape.
- After cooling, pack in plastic and dry packaging
- ADDITIONAL INFORMATION The popping point is when it starts to turn golden, drip a little of this syrup in a cup with room temperature water and you hear a pop.
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