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- Ingredients
- Recipe
- Canjica corn500 g
- Paçoca12 unit(s)
- Condensed milk1 can(s)
- Coconut milk1 unit(s)
- Grated Coconut100 g
- Whole milk3 cup
- Soak the hominy corn in water for 12 hours. Then change the water and cook in a pressure cooker for 20 min.
- Once cooked, add all the other ingredients to the pan, stir well, keep the heat low and wait for it to cook. If necessary, add a little more milk.
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