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Canjica or good treem.
🇧🇷Brazil
•View in original language
(Português)
1 day(s)
5 servings
Stefany Ellen
@housebystefany- Ingredients
- Recipe
- White hominy1 cup
- Sugar3 tablespoon
- Milk1 unit(s)
- grated coconut80 kg
- Cloves4 unit(s)
- Cinnamon stick1 unit(s)
- Water1 l
- Milk405 ml
- Coconut milk1 unit(s)
- First step is to soak the hominy overnight for at least 12 hours. After soaking time, drain the water and reserve the beans.
- In a pressure cooker, put the hominy and cloves and cinnamon and sugar and water and put it in the kitchen for 25 minutes under pressure.
- Once cooked, add the remaining ingredients and let it cook with the lid on for another 10 minutes on low heat.
- And your hominy is ready.. I like to serve it with powdered cinnamon on top, here's the tip.
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