Canjica Paulista

Photo of the Canjica Paulista – recipe of Canjica Paulista on DeliRec

Canjica Paulista

Name: Canjica Paulista
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10 Porções
Ingredients: 500 g hominy corn; 2 can(s) Condensed milk; 400 ml coconut milk; 50 g grated coconut; 1 unit(s) Cinnamon stick; 1 dessert spoon Clove; to taste Cinnamon powder; 1.5 l Milk

🇧🇷Brazil

•

View in original language

(Português)

70 min(s)

10 servings

Edileuza Abrahão

@lardadii

Ingredients
Recipe

hominy corn500 g
Condensed milk2 can(s)
coconut milk400 ml
grated coconut50 g
Cinnamon stick1 unit(s)
Clove1 dessert spoon
Cinnamon powder to taste
Milk1.5 l

Wash the hominy corn and cook in the pressure cooker for 50 minutes.
After cooked, drain, add all ingredients except cinnamon powder and return to the low fire for 20 minutes, stirring occasionally so it doesn't stick to the bottom of the pan.
Turn off the heat, remove the cloves and the cinnamon stick. Place the hominy in a refractory and serve individually with Cinnamon powder on top. Enjoy your food!
Tip 👉🏻 Put the cinnamon powder individually, because some people don't appreciate this spice.

Did you like this recipe?

Canjica Paulista

Tags

Did you like this recipe?

You may also like