Name: Canned corn cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 can(s) Corn; 1 can(s) Corn Flake; 3 unit(s) Eggs; 1 can(s) Sugar; 1/2 can(s) Oil; 1 tablespoon Baking powder; 1 can(s) Milk

Brazil

Corn

Corn Flake

Eggs

Sugar

Baking powder

Milk

Canned corn cake

Usar a lata de milho como medida para os ingredientes.
Bata todos os ingredientes no liquidificador e deixe o fermento por último.
Aqueça o forno à 180° graus, e deixe o bolo assar de 30 a 40 minutos


Para dar cremosidade ao bolo depois da massa pronta acrescente requeijão. Fica cremoso e muito saboroso 

Use the can of corn as a measure for the ingredients.
Mix all the ingredients in the blender and leave the yeast for last.
Preheat the oven to 180 degrees and let the cake bake for 30 to 40 minutes.


To add creaminess to the cake after the dough is ready, add curd. It is creamy and very tasty.

Canned corn cake

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