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Canned corn cake

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Canned corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Pastel Dahora

@dahorapastel
  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Wheat flour2 cup
  • Sugar1 cup
  • Oil1/2 cup
  • Milk1 cup
  • Yeast1 tablespoon
  1. I put the liquid in the blender.
  2. Milk, eggs, oil and corn beat well for about 5 minutes.
  3. Then in a large bowl pour the liquid from the blender.
  4. I added the flour and sugar. Mix well and finally add the yeast.
  5. Give it a light stir and put it in a greased shape.
  6. I took it to bake for about 30 minutes or it was well roasted later and just served.

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