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Canned corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Pastel Dahora
@dahorapastel- Ingredients
- Recipe
- Corn1 can(s)
- Wheat flour2 cup
- Sugar1 cup
- Oil1/2 cup
- Milk1 cup
- Yeast1 tablespoon
- I put the liquid in the blender.
- Milk, eggs, oil and corn beat well for about 5 minutes.
- Then in a large bowl pour the liquid from the blender.
- I added the flour and sugar. Mix well and finally add the yeast.
- Give it a light stir and put it in a greased shape.
- I took it to bake for about 30 minutes or it was well roasted later and just served.
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