Canned corn cake

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Canned corn cake

Name: Canned corn cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 can(s) Corn (without the liquid); 1/2 can(s) oil can; 1 can(s) Sugar; 1/2 can(s) corn flakes; 3 unit(s) Eggs; 1 can(s) liquid milk; 1 tablespoon Baking powder; to taste Margarine; to taste Wheat flour

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Rosana Santos

@rosanadaniele

Ingredients
Recipe

Corn (without the liquid)1 can(s)
oil can1/2 can(s)
Sugar1 can(s)
corn flakes1/2 can(s)
Eggs3 unit(s)
liquid milk1 can(s)
Baking powder1 tablespoon
Margarine to taste
Wheat flour to taste

Drain the corn and use the can to measure
Grease and flour your cake tin with hole
Put the oven to heat
In the blender, place the corn (without the liquid), the milk, sugar, corn flakes, oil, eggs and beat well until the corn is well ground.
Add the baking powder and pulse the blender 3 times
Put this dough in the shape and take it to the medium oven.
Let it bake for approximately 40 minutes
Do the toothpick test and watch when it's golden, to know the cake is ready.
Wait for it to cool completely to misinform

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Canned corn cake

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