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Canned milk jam
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Vilma Sousa
@vilmadantassousa- Ingredients
- Recipe
- Condensed milk1 can(s)
- Place the condensed milk in a pressure cooker, cover with water up to 2 fingers after the height of the can.
- After pressure starts, count 40 minutes and turn off
- Remove from the pan immediately, otherwise the can will continue to cook and may burn the candy.
- To open the can, wait for it to cool completely.
- Tip: for the can to cool faster, in an aluminum milk jug, put water, put the can inside and take it to the freezer for 10 minutes.
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