Cannolli with pastry dough - Italy 🇮🇹

Photo of the Cannolli with pastry dough - Italy 🇮🇹 – recipe of Cannolli with pastry dough - Italy 🇮🇹 on DeliRec

Cannolli with pastry dough - Italy 🇮🇹

Name: Cannolli with pastry dough - Italy 🇮🇹
Prep time: 10 min
Total time: 10 min
Yield: 3 Porções
Ingredients: 100 g Pastry dough; 3 tablespoon Icing sugar; 200 ml Milk; 2 tablespoon Corn Starch; 1 unit(s) Gem; 2 tablespoon Sugar; 1 coffee spoon Vanilla Essence

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Pastry dough100 g
Icing sugar3 tablespoon
Milk200 ml
Corn Starch2 tablespoon
Gem1 unit(s)
Sugar2 tablespoon
Vanilla Essence1 coffee spoon

Cut the pastry dough into a circle, glue the ends and deep-fry in hot oil.
For the filling, in a blender, beat the milk, starch, sugar, egg yolk and vanilla essence
Take everything to the pan to cook until it thickens
Now just fill the cannolis with the cream and sprinkle with icing sugar.

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Cannolli with pastry dough - Italy 🇮🇹

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