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cappuccino pump
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
4 servings
Com Sal
@comsalecarinho- Ingredients
- Recipe
- Chocolate of your choice1/2 cup
- Cappuccino powder to taste
- Melt the chocolate in the microwave, placing every 15 seconds so it doesn't burn. Mold in a round silicone shape (half balls), rise well on the sides and take it to the fridge for 5 minutes. Make a second layer with chocolate (in the same way, going up the sides) and put it in the fridge for 1 hour. Unmold gently.
- Heat a skillet and when hot, turn off the heat. Quickly touch the edges of the half ball to the frying pan, fill one with cappuccino and close.
- Put it in a nice glass and fill it with hot milk for the bomb to explode and stir well!
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