Share
Caramel Coffee Pudding
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Caramel Coffee2 tablespoon
- 70% cocoa chocolate1 tablespoon
- sour cream box2 unit(s)
- condensed milk1 can(s)
- warm milk350 ml
- Colorless gelatin1 unit(s)
- Sugar1 cup
- Caramel Coffee For Syrup1 tablespoon
- Water200 ml
- Hydrate the gelatin with warm milk, stir well until it dissolves.
- Add the cream, condensed milk and caramel coffee to the blender. Beat a little and add the milk with the gelatin and the chocolate. Beat for about 5 minutes. Reserve
- Put the sugar in a pan and let it caramelize. Add the caramel coffee and water. let it boil until it forms a syrup.
- Wait for it to cool down and put it in a silicone pudding form Put all the contents of the blender and take it to the fridge
Did you like this recipe?
You may also like
risotto
By
white risotto
By
cheese risotto
creamy risotto
By