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Caramelised banana cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Debora
@samek- Ingredients
- Recipe
- Sugar1 cup
- Wheat flour2 cup
- Eggs3 unit(s)
- bananas4 unit(s)
- Yeast1 teaspoon
- Milk100 ml
- Margarine2 tablespoon
- Beat the eggs with the sugar and margarine in the mixer until it forms a light cream. Add the flour and mix well, gradually adding the milk and finally the yeast. Make a sugar caramel in the mold and place the bananas in slices or cut in half whole. Place in the oven for approximately 30 minutes. Unmold and serve.
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