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caramelized banana cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Zelia Maria
@docariarecanto- Ingredients
- Recipe
- Wheat flour2 cup
- Egg2 unit(s)
- Milk1 cup
- Butter2 tablespoon
- Sugar1 cup
- Baking powder1 tablespoon
- Banana (dwarf or silver)6 unit(s)
- Make a caramel with sugar then pour it into the mold and set aside.
- Cut the bananas into slices and place in the mold.
- In the blender, beat egg, milk, oil, sugar for 2 minutes.
- Pour the liquid into the bowl and add the flour, baking powder and stir until the dough is homogeneous.
- Transfer the dough to a mold and take it to the preheated oven to bake for 30 to 40 minutes or until cooked.
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