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caramelized banana cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Ariane Gelli
@arianegelli- Ingredients
- Recipe
- Banana5 unit(s)
- Sugar150 g
- Eggs3 unit(s)
- Sugar220 g
- Oil100 ml
- Milk200 ml
- Baking Powder1 tablespoon
- In a pan add the sugar, in medium fire stir until it becomes a caramel. Transfer to a shape and spread, cut the 5 bananas in half. Add the bananas over the caramel and set aside.
- For the dough, add the three eggs, sugar, oil in a container and mix everything very well. Then add the milk and the sifted wheat flour, mix very well again, add the yeast and mix gently. Pour the dough into the mold and bake in a preheated oven at 180° for +- 40 minutes. misinform still hot
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