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caramelized banana
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Chef Evilin
@chefevilinsantos- Ingredients
- Recipe
- Firm cockatiel banana6 unit(s)
- White sugar300 g
- Cinnamon stick to taste
- Clove to taste
- unsalted butter1 tablespoon
- Water1 cup
- Cinnamon powder to taste
- Peel the bananas and leave whole.
- In a pan, melt the sugar until it forms a caramel.
- Mix cinnamon and cloves in water
- Add the water to the caramel and stir until smooth. Add the bananas and stir gently so as not to break them.
- Leave it on the fire for about 6 minutes and add the butter at the end.
- Serve hot, sprinkle with ground cinnamon and serve with a scoop of vanilla ice cream.
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