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- Ingredients
- Recipe
- Carimã Dough400 g
- Coconut milk300 g
- Sugar250 g
- Butter250 g
- Salt to taste
- Eggs to taste
- Beat the sugar, butter, and eggs in the blender, then place the mixture in a vase, add the carimã mass and coconut milk, stir until everything is mixed.
- Place the dough in a greased shape and bake in the oven at 160 degrees for 40 minutes.
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