Share
Carrot and chocolate pudding cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Angelina Gomes
@lardeamor_da_angel- Ingredients
- Recipe
- Eggs (pudding)3 unit(s)
- Condensed milk (pudding)1 can(s)
- Milk (pudding)400 ml
- Chocolate powder (pudding)1 cup
- Eggs (cake)2 unit(s)
- Chopped carrot (cake)1 unit(s)
- Sugar (cake)1 cup
- Oil (cake)120 ml
- Sifted Wheat Flour (cake)1 cup
- Baking powder (cake)1/2 tablespoon
- First caramelize the mold with 1 cup of sugar + 60 ml of water, stirring occasionally over low heat. Reserve. Wait until it cools down to put the pudding. Now make the pudding: Hit the blender for 5 minutes. Put it in the form.
- Carrot cake: Beat the eggs, carrots, oil and sugar in the blender. Transfer to a bowl, already with the sifted flour and baking powder, mix well. ❌ PLACE THE DOUGH IN A SINGLE POINT ON THE FORM, THAT IS, ON ONE SIDE OF THE FORM ❌ Now take it to the preheated oven at 200° for 1 hour, with the mold covered with aluminum and in a water bath. Then remove the aluminum and insert the knife, if it comes out clean, it's already good. ❌DILL ONLY WHEN IT'S WARM❌
Tags
Did you like this recipe?
You may also like
Carrot cake with chocolate pudding 🍫
By
Carrot cake with chocolate
Sweet Potato Chips
By
Carrot cake with chocolate
By