Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 02 unit(s) Carrot; 04 unit(s) Eggs; 02 cup Wheat flour; 02 cup Sugar; 01 cup Oil; 01 tablespoon Baking powder; 01 unit(s) Sour cream for topping; 200 g Milk chocolate for topping

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Michelle Carvalho

@dicas.da.migs

Ingredients
Recipe

Carrot02 unit(s)
Eggs04 unit(s)
Wheat flour02 cup
Sugar02 cup
Oil01 cup
Baking powder01 tablespoon
Sour cream for topping01 unit(s)
Milk chocolate for topping200 g

Beat the eggs, oil, chopped carrots and sugar in a blender.
Then mix this cream with the wheat flour in a bowl. You can mix with the help of a whisk or a wooden spoon. No need for a beater.
Add the baking powder and mix until it disappears into the dough.
Grease the mold with butter and wheat flour. Preheated oven 180° Bake for 40 minutes. Time may vary from oven to oven.
Roof: Melt the chocolate in a bain-marie. Add the cream and mix. Cover the cake with this icing. If you prefer, add chocolate sprinkles over the topping.

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Carrot cake

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