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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Edicarla Mascarenhas
@coisas.da.edi- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Sugar2 cup
- Carrots (large)2 unit(s)
- Wheat flour2 cup
- Yeast1 tablespoon
- Condensed milk1 can(s)
- Chocolate powder (50%)2 tablespoon
- Margarine1 tablespoon
- Place the eggs, oil, sugar and chopped carrots in a blender and blend until creamy. In a bowl put the wheat flour and pour the already beaten carrot cream, mix until a smooth dough then add the baking soda and mix delicately and put it in a form of your preference, put it in the oven for 40 minutes or until it is completely baked.
- Roof Take the condensed milk, chocolate and margarine to the oven and cook until it releases from the bottom of the pan, add the cream, mix and place on the cake, already uninformed, decorate to your liking and serve.
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