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Carrot Cake đ„đ°
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
1 servings
Eloah de
@eueloahpimenta- Ingredients
- Recipe
- Medium carrots3 unit(s)
- Oil1/5 cup
- Sugar2 cup
- Wheat flour2 cup
- Eggs3 unit(s)
- In a blender, add the carrots, eggs and oil, then blend. Add the sugar and beat again for 5 minutes. In a bowl or mixer, add the wheat flour and then mix. Add the yeast and mix slowly with a spoon. Bake in an oven preheated to 180°C for approximately 40 minutes.
- To the roof: 1 can of condensed milk 2 spoons of butter 4 full spoons of cocoa powder Mix everything together and bring to a boil, stirring until it thickens. The point is when it's ungluing from the pan.
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