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Carrot cake đ©
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
18 servings
Elisangela Batista
@fondeca- Ingredients
- Recipe
- Sugar2 cup
- Wheat flour3 cup
- Chemical Baking Powder1 tablespoon
- Oil1/2 cup
- Eggs3 unit(s)
- Sliced Carrots3 unit(s)
- Margarine1 tablespoon
- Sugar3 tablespoon
- Chocolate powder4 tablespoon
- Milk1/2 cup
- . Place the egg, sugar, oil and carrot in the blender and beat well, gradually add the flour and finally the baking powder.
- Light to bake in a greased and infarinhada shape in oven, preheated, at 180 degrees for 30 minutes.
- Mix all the ingredients for the topping and bring to the fire and let it boil until it thickens.
- Cover the cake with the icing and you're done.
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