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- Ingredients
- Recipe
- Carrot3 unit(s)
- Eggs3 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Wheat Flours2 cup
- Baking powder1 teaspoon
- Condensed milk1 can(s)
- Sour Cream1 can(s)
- Butter1 tablespoon
- Chocolate powder1 cup
- In a blender, add the carrots, eggs and oil, then blend for about 3 minutes.
- In a bowl add the sugar and mix, then add the wheat flour and mix everything together.
- Add the yeast and mix slowly with a spoon.
- Roof Mix the condensed milk, the cream, the butter and the chocolate in a pan, mix everything, take it to medium fire, always stirring until incorporated.
- Then just pour the syrup on top of the still warm cake.
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