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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Adriely Cardoso
@dryhhcardoso- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil120 ml
- Carrot2 unit(s)
- Wheat flour2 cup
- Sugar1 cup
- Yeast1 teaspoon
- Milk1 cup
- Butter3 teaspoon
- Sugar1 cup
- 50% cocoa chocolate1/2 cup
- Beat the 4 eggs, 120 ml of oil, 1 cup of sugar, and 2 carrots in the blender After beaten, throw it in a container and add 2 cups of wheat flour and 1 tablespoon of yeast, then put it to bake. Filling: 1 cup of milk, 3 tablespoons of butter, 1 cup of sugar, 1/2 cup of chocolate (I used 50% cocoa) Place in a pan and mix until thickened, when ready, turn off the heat and stir for a few minutes until it's the way you want, and then just throw it on the cake and taste.
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