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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Gleici MARÃES
@doce.lar.cor.de.rosa- Ingredients
- Recipe
- Large carrot1 unit(s)
- Oil1/2 cup
- Eggs2 unit(s)
- Magarine or butter1 tablespoon
- Wheat flour4 tablespoon
- Yeast1 tablespoon
- Chocolate powder8 tablespoon
- Milk1 cup
- Margarine1 tablespoon
- For mass In a blender, place the eggs, oil, margarine and carrot, and blend for 2 minutes on low/medium speed.
- After this time, add the flour and beat again, and finally add the baking powder and beat for another 1 minute.
- Pre heat the oven to approximately 180°C
- Grease the pan Take the shape of your choice and apply the margarine with the help of a brush. After that, pass a little flour all over the form. And remove the excess. And leave the cake in the oven for 40 minutes
- Roof In a pre-heated pan, put a spoon of margarine and let it melt, add the milk and chocolate. Stir the pan until you create a creamier consistency.
- Ready! Just wait for the cake to be ready and pour the syrup over it.
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