Share
Carrot Cake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
8 servings
Silvia Nogueira
@silrejane- Ingredients
- Recipe
- Oil1/2 cup
- Carrot3 unit(s)
- Eggs4 unit(s)
- Sugar2 cup
- Wheat2 cup
- Wheat1/2 cup
- Yeast1 tablespoon
- Butter1 tablespoon
- Chocolate powder3 tablespoon
- Sugar1 cup
- Milk1 cup
- Pasta: In a blender, add the carrots, eggs and oil, then blend.
- Add the sugar and beat again for 5 minutes.
- In a bowl or mixer, add the wheat flour and then mix again.
- Add the yeast and mix slowly with a spoon.
- Bake in an oven preheated to 180°C for approximately 40 minutes.
- Roof: In a bowl, pour the butter, chocolate powder, sugar and milk, then mix.
- Bring the mixture to a boil and continue mixing until you get a creamy consistency, then pour the syrup over the cake.
Did you like this recipe?
You may also like
Carrot Cake đ„
ByÂ
Carrot Cake đ„ with Chocolate đ«
ByÂ
Carrot Cake With Brigadeiro
ByÂ
Sonia's Carrot Cake
ByÂ