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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Meu lar
@laisesouza1232gmail.com- Ingredients
- Recipe
- carrot3 unit(s)
- Eggs3 unit(s)
- Oil1 cup
- Sugar2 cup
- Wheat flour with yeast2 cup
- Chocolate coating Chocolate powder to taste milk3 tablespoon
- Margarine1/2 tablespoon
- Sugar2 tablespoon
- Pasta 1. Place the eggs, oil and carrots in a blender. Beat for 3 minutes to eliminate the smell of eggs. 2. Place the dry ingredients in a separate bowl. Mix the two and mix well. 3. Microwave for 10 minutes (in the proper way). 4. If the cake is made in a silicone mold, it comes out super easy, passing a little oil in the mold and doesn't break.
- Roof 1. Bring everything to a boil and stir constantly until it thickens. 2. If you prefer, take it to the microwave, but always stopping to stir because it falls and can burn. 3. Place on top of the still warm cake.