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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
08 servings
Gabriella Martinz
@gabriellamartinz- Ingredients
- Recipe
- Pasta 1/2 cup (tea) of oil 3 medium grated carrots 4 eggs 2 cups (tea) of sugar2 and 1/2 cups (tea) of wheat flour 1 tablespoon (soup) of baking powder1 cup
- Topping 1 tablespoon of butter 3 tablespoons of powdered chocolate 1 cup (tea) of sugar 1 cup (tea) of milk1 cup
- Pasta. 1-In a blender, add the carrot, eggs and oil, then mix. 2-Add the sugar and beat again for 5 minutes. 3-In a bowl or in the mixer, add the wheat flour and then mix again. 4-Add the yeast and mix slowly with a spoon. 5-Bake in an oven preheated to 180°C for approximately 40 minutes. Roof. 1-Pour the butter, chocolate powder, sugar and milk into a bowl, then mix. 2-Take the mixture to the fire and continue mixing until you get a creamy consistency, then pour the syrup over the cake.
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