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- Ingredients
- Recipe
- Carrot2 unit(s)
- Sugar2 cup
- Eggs4 unit(s)
- Oil1/2 cup
- 1 and 1/2 cup wheat1.1/2 cup
- Baking powder1 tablespoon
- Chocolate bar100 g
- Dulce de leche3 tablespoon
- In a blender, beat the grated carrots, eggs, sugar and oil. for 4 minutes
- Then pour this mixture into a pot, and add the wheat, mix lightly, finally add the baking powder and stir well.
- In a greased shape, put the dough and take it to bake in a preheated oven at 180°, degrees until it is well baked.
- Roof Melt the chocolate in the microwave, and add the dulce de leche, stir well until a smooth and shiny coating.
- Unmold the cake and place the icing on it with the help of a spoon.
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