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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
135 min(s)
8 servings
laviniaveloso
@laviniaveloso- Ingredients
- Recipe
- Carrot2 unit(s)
- Eggs3 unit(s)
- Wheat flour3 cup
- Sugar2 cup
- Oil120 ml
- Water120 ml
- Yeast1 teaspoon
- Blend the eggs, water, oil and sugar in a blender. Gradually add the chopped carrots.
- In a separate bowl, add the flour and yeast. Mix well and then add the liquid mixture from the blender until smooth.
- Bake at 205 C.
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