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- Ingredients
- Recipe
- medium carrots, diced2 unit(s)
- tea cup of oil 125 ml1/2 cup
- Eggs3 unit(s)
- cup of wheat flour tea2 cup
- Baking powder1 tablespoon
- Sugar1 cup
- Preheat oven to medium temperature (180°C)
- Grease and flour a medium central hole shape (20 cm in diameter). Reserve.
- In the blender cup, place the carrot, oil and eggs, and beat until smooth.
- In a bowl, sift the wheat flour, yeast and sugar, add the reserved carrot mixture, and stir with a spatula until it forms a uniform dough.
- Put the dough in the reserved shape and take it to the oven for 40 minutes, or until a toothpick, after being stuck in the dough, comes out clean. Remove the oven and let it cool.
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