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- Ingredients
- Recipe
- Eggs3 unit(s)
- medium carrot3 unit(s)
- Oil1 cup
- Sugar2 cup
- Wheat2 cup
- Chemical Yeast1 tablespoon
- Topping: condensed milk1 can(s)
- Margarine1 tablespoon
- Chocolate3 tablespoon
- In the blender add the eggs, carrots, sugar and the oil beat for 3 minutes
- Pour this mixture into a basin, add the wheat gradually, mixing well with the help of a whisk or a spoon.
- Add the yeast last
- Bake in a preheated oven at 180° for 30 to 40 minutes.
- For the topping: heat the margarine with the condensed milk and the chocolate, stir until it comes off the bottom of the pan.
- Pour over cake and serve.
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